Khao
Lak Up-to-date facts about Khao Lak, the new holiday destination in the South of Thailand, presented by Thailand travel writer Richard Doring |
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Restaurants in Khao Lak |
The "Khao Lak Tourist Guide" writes: | ||
The Thai Cuisine is wellknown to be light, tasty, and
full of variations. The basic meals are always served with rice (kao).
Rice is served boiled (kao plao), fried (kao pat), or in the form of rice noodles (kwaytiao). Fried rice is a standard meal available everywhere, at some street stalls for as little as 30 Baht. Thai dishes are prepared with beef (nua), pork (moo), chicken (gai), shrimp (koong), fish (pla), or cuttlefish (plamuek). Vegetable, herbs, spices, sauces and various pastes are added to create the right texture and taste. It is not unusual that a menu lists more than 100 dishes. Also Thai salads (yam) and soups (tom) are cooked in many variations. Most wellknown is the fairly hot shrimp soup (tom yam gung). It is best to consume Thai dishes in groups. You order many dishes with different kinds of meat and share eating them. You should place only as much food on your plate as you are willing to eat with the next bite. |
"The Khao Lak Map
2014" |
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Khao Lak Phang Nga
Restaurants Indigo Restaurant
Khao Lak
Green Beach Sabai Sabai Beach Restaurant
All red dots in the map |
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Khao
Lak
Thailand
Ruen Thai
Copyright |
May we (Richard and Dagmar) help you to book your holiday bungalow at Khao Lak for you? | |||||||
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The resorts at |
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Things to do |
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Special |
Copyright by Richard Doring, 2000-2014 |
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